Restaurants in Copper Canyon, Mexico: Gastronomy & Typical Cuisine

The Sotol

"Sotol" is a liquor that comes from a plant of the same plant family as the agave and comes from a species that can only be found in the Chihuahua Desert. In the beginning, the core of this plant was prepared barbeque style ("barbacoa" in Spanish, which involves burying meat over hot stones or coals to cook it) but when the Spanish arrived in the 18th century, they realized that its fermentation produced alcohol. The drink then became known for its so-called healing powers, turning it into the region's drink of choice.

La Paloma

In a village called El Fuerte, the Posada del Hidalgo Hotel hosts this charming open air restaurant which features Mexican cuisine. You can find freshwater specialties such as broiled lobster and black bass, the popular "Anahuacalli" tortilla soup and Mexican shish kebab. There is also a fine selection of Spanish and Mexican table wines.

El Meson del General y el Rincon Chino

There are two options for family-style dining, both located in the same establishment but with different concepts. One has a Mexican Revolution theme because it was where ex-governor of Sinaloa, Pablo Macias Valenzuela, lived and serves the best Tampiquena in the region. In the Rincon Chino, you can find the best and most authentic Chinese and Cantonese food in the region.

Restaurante Melina

At the village of Guachochi, there's a beautiful hotel called Melina with a restaurant of the same name, where an exquisite steamed, fried or breaded trout is served. Have a night to remember, listening to your favorite song on the jukebox and drinking a sotol or a tesgüino.

Restaurante del Hotel Mision

With a spectacular view of the Cerocahui's sceneries, this restaurant is perfect to have lunch or dinner. They serve typical Mexican food; please, don't miss the apple pay, without any doubt, the menu's star. You can enclose your meals with the best margarita and pina colada... an absolute must.

Restaurante del Hotel Posada Mirador

One of the best choices for fine dining in the Divisadero station area in the Copper Canyon is this particular restaurant surrounded by pine trees, sitting on a mountain outcropping. Partake in a brilliant view of the surrounding natural beauty while you enjoy an exquisite dish or two.

Las Rejas

At Creel, this is the Parador de la Montana Hotel's restaurant. It offers delicious Mexican dishes, International food, the country dinner menu and juicy beef cuts. Or if you don't want something heavy, try our healthy breakfasts or get a pack lunch to take on your mountain activities. It also features a family-oriented bar called "Garufa", where excellent drinks and the best margaritas are served.