
While visiting Hermosillo it is important to get involved with its exquisite gastronomic heritage. The state produces large amounts of livestock, thus you will find the most mouthwatering, finest cuts of meat of a truly exceptional quality. Alongside cattle farming, Sonora's agriculture is also dedicated to the farming of grains, nuts, quinces and citrus fruits.
Hermosillo's cuisine integrates traditional Mexican fare with a few local dishes. The recipes that have been proudly preserved throughout the years are truly exceptional. Some of the most representative and delicious regional foods are tamales de elote (corn tamales), gallina pinta (a stew made with meat, corn, and beans), caldo de queso (cheese stew), and burritos percherones (giant burritos). Due to the proximity of the Sea of Cortez (less than an hour drive), you can also enjoy fresh, appetizing seafood. During your next visit to the city of Hermosillo, do not miss the opportunity to try out the best beef tacos and steak in the country.
Due to extreme fluctuations in climate and the need to preserve food for long periods of time, Sonora developed the process of dehydrating foods. These were incorporated into its cuisine and nowadays are an important part of its tradition, such as the tasty "Machaca", a salted meat that is dried under the baking sun and used as seasoning, eaten as a tasty snack or even as a main dish. Do not forget to try this delicious ingredient!
"Bacanora" is the drink that represents the state of Sonora. It is a type of mescal produced from the distillation of juice from the maguey plants' broiled heart and usually drank as aperitif or digestive. The best way to round off a delicious meal is to savor some typical cookies from the Coyotas region; the round "coyotas" cookies are made of wheat flour and stuffed with piloncillo (Mexican brown sugar syrup), cajeta (caramel filling), ice cream, and many other sweet ingredients. Coyotas were originally created in Villa de Seris, a small area south of the city.
Mariscos Topetes
To visit Hermosillo without tasting the local seafood specialities, is like not having known all the state has to offer; so you can't forget to visit this lively place with an ambiance suited to families, an area for your children, and delightful international haute cuisine. All dishes are prepared with the finest products and freshest ingredients direct from the Sea of Cortez, utilized in a vast assortment of dishes designed to delight your palate; such as the delicious "Mariscada" (a combination of a variety of seafood), the exquisite "Pescado Zarandeado" (a seasoned, grilled fish), or succulent shrimps prepared with coconut, wrapped with bacon and stuffed with cream cheese.
Maximilianos
Maximilianos restaurant is located close to Kino Boulevard and a few steps from Hermosillo's hotel zone. It is the perfect location to enjoy a good lunch or dinner, delectable specialties with a strong French influence. The restaurant combines the tasty Sonora steak and a great variety of seafood, blending flavors, smells and tastes, only using the freshest, high quality products, for the satisfaction and delight of their clients.
Sonora Steak
If you want to try the quality and exquisite taste of the meat, you can enjoy the delicious steaks from the state of Sonora at this unique restaurant, offering the finest cuts and specialties, such as the appetizing "Rib-Eye Anejo" (Matured Rib-Eye), or some of the International dishes prepared with seafood and poultry, all accompanied by a great variety of wines and beverages and outstanding service. Sonora Steak is located in the exclusive hotel zone of Hermosillo.
Steaks del Herradero
Steaks del Herradero is a restaurant steeped in local tradition. It is considered by, both, the people from Hermosillo and visitors, as one of the best restaurants to savor the traditional mouth-watering flavors of the Sonora region. Poultry, seafood and regional dishes in a cozy atmosphere, surrounded by the natural warmth typical of the Sonoran people, you can't ask for more!
Tacos Jaas
A functional, agreeable and highly recommended place to try the authentic Sonora style tacos, enjoy excellent service and a huge variety of different grilled high quality meat, always prepared with exquisite ingredients and the classic seasoning synonymous with the region's cuisine.
Xochimilco
Xochimilco is one of the most popular steak houses in the city of Hermosillo. This restaurant offers two different meal options that include a selection of the most representative and delicious food from the state of Sonora: tender loin or charcoal broiled beef, tripas (farm animal intestines), prime rib, and giant flour tortillas, as well as other side dishes, plus "coyotas" (cookies stuffed with sweet ingredients) for dessert. Come and taste the best dishes in northern Mexico.